Apple Pie Caramel Apples

apple pie caramel apple

What You'll Need:

4 Granny Smith Apples
4 Cakepop Sticks
1 11 ounce Package Kraft® Caramel Bits
2 tbsp. Water
1 Pie Crust
12 ounces White Chocolate Melting Wafers
Cinnonman Sugar

Courtesy of L-Eat Sweet Treats
Difficulty Level: Beginner
Approximate Baking Time: 1 Hour

How to Make Apple Pie Caramel Apples

Tis' the season for apple picking, cider and spice! Combine delicious caramel apples with tasty apple pie for a one of a kind treat!
  • 1 Prepare pie crust

    Brush pie crust with butter, generously sprinkled with cinnamon sugar, baked and cooled.

  • 2 Prepare cinnamon sugar

    Made by mixing 2 tbsp.. of sugar plus ½ teaspoon cinnamon.

  • 3 Prepare apples

    Wash the apples under hot water, scrubbing to remove as much of the waxy coating as possible. Dry thoroughly and insert a stick into the top center of each apple, pushing it at least halfway through. Line a baking sheet with wax paper and spray non-stick cooking spray. Set aside.

  • 4 Dip apples in caramel

    Melt the caramel bits and water in a medium saucepan set over medium-low heat. Stir occasionally until completely smooth and melted, for about 3 minutes. Dip each apple into the melted caramel. Allow the excess caramel to drip back into the pot and use a spoon or butter knife to scrape the dripping caramel from the bottom of the apple. Place dipped apples on prepared baking sheet and refridgerate for at least one hour.

  • 5 Blend pie crust

    Use a food processor or blender to process the baked pie crust into fine crumbs. Transfer to a bowl and set aside.

  • 6 Add white chocolate & sugar

    Melt the white chocolate melting wafers. Dip each caramel apple into the melted white chocolate, allow to drip and scrape the excess from the bottom. Immediately sprinkle entire apple with a generous amount of cinnamon sugar. Allow white chocolate to set for a minute and then dip the bottom half of each apple into the pie crust crumbs. Set apple back on wax paper and allow to set completely.