Bunny Bottom Cupcakes

Bunny Bottom Cupcakes

What You'll Need: 

1 Box Cake Mix
Ingredients for Cake Mix
Cupcake Liners
Decorative Baking Cups
Cupcake Pan
Fondant Roller
Decorating Bags
Couplers
Wilton® Tip #233
Wilton® Tip #1
Wilton® Tip #24
Wilton® Fondant
Wilton® Icing Color: pink, green


 

Courtesy of L Eats Sweet Treats
Difficulty Level: Beginner
Approximate Time: 1 Hour

How to Make Bunny Bottom Cupcakes

These Bunny Bottom Cupcakes are egg-actly what you need this Easter season! With a little bit of sugar and your favorite cake mix, make your own Bunny Bottom Cupcakes in no time. 
  • 1 Prepare cupcakes

    Prepare cupcakes as directed on box, cool completely. 

  • 2 Prepare icing

    Mix butter, vanilla and powdered sugar. Add milk slowly to reach desired consistency. Add green icing color. 

  • 3 Add icing

    Ice the top of the cupcake following the picture using tip #233 pipe grass on top of cupcake. 

  • 4 Make pink fondant

    Make pink fondant using the pink icing.

  • 5 Roll white fondant

    Roll a ball of white fondant about 1½" wide. 

  • 6 Roll another

    Roll a second ball of white fondant about ¼", moisten with water and dip into sugar for tail, attach to larger ball. 

  • 7 Roll out fondant

    Roll out white and pink fondant, use #24 tip (large end) to cut 2 white circles (per cupcake) and slightly strech to make oval shapes, use #2 tip (large end) and cut 2 pink circles (per cupcake) and 6 small cirlces (per cupcake) using small end of #2 tip.

  • 8 Attach circles

    Attach all pink circles to white oval to make bunny feet. Attach feet to the bunny bottom. 

  • 9 Place bunny bottom

    Place bunny bottom on top of grass icing. 

  • 10 Add cupcake liner

    Place cupcakes into decorative cupcake liner and enjoy!