Scalloped Heart Cookies

Scalloped Heart Cookies

What You'll Need:

Roll Out Cookie Recipe
Ready-To-Use White Decorator Icing
Burgundy Icing Color
Red-Red Icing Color
Christmas Red Icing Color
Cookie Sheet
4 Piece Metal Nesting Tin from The Heart Cutter Set
10" x 16" Cooling Grid
Tip: 102
12" Disposable Decorating Bags

Photo and Project Courtesy of Wilton®
Difficulty Level: Beginner
Approximate Time: 1 Hour 30 Minutes

How to Make Scalloped Heart Cookies

Treat family, friends and co-workers to something they will all love this Valentine's Day by making easy and impressive cookies. Start with your favorite roll-out cookie recipe, or simply dress up store-bought cookies by adding some simple details with icing.
  • 1 Roll out & bake cookies

    Prepare and roll out dough following recipe directions. Use largest cutter from the 4-piece heart nesting cookie cutter set to cut out and shape. Bake and cool cookies.

  • 2 Color icing

    Divide icing into 4 equal portions. Tint 1 of each portion light burgundy, dark burgundy and combination of red-red and Christmas red. Reserve the last portion white.

  • 3 Ice cookies

    Starting from top edge of heart, use tip 102 and icing in dark burgundy, light burgundy, red and white to pipe V-shaped groups of 2 petals, 1 piped from left and the other from right, to create a row of petals in alternating colors. Repeat with second row between petals in first row. Continue to repeat pattern until cookies are covered.